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Found 106 items.
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1614PDF: 480HTML: 159 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1935PDF: 977APPENDIX: 230HTML: 758 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1761PDF: 893HTML: 175 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1184PDF - FULL TEXT IN ENG: 702HTML: 181 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1462PDF: 230SUPPLEMENTARY MATERIAL: 28HTML: 11 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1283PDF: 727HTML: 143 -
A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius
922PDF: 132SUPPLEMENTARY MATERIAL: 30HTML: 3 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1361PDF: 515APPENDIX: 244HTML: 501 -